December 3, 2015.
Recipe # 337.
Countdown to the Holidays!

                                                   Chicken in Cream of Chicken Soup

4-6 Boneless, Skinless Chicken Breasts.
1 Onion; chopped.
2-3 Cloves of Garlic; chopped.
1-2 Cans Reduced Fat and Sodium Cream of Chicken Soup.
1-2 Cans of Water.
Olive Oil for Browning.
Seasoned Salt Substitute to taste.
Pepper to taste.

Season and brown the Chicken in the Olive Oil.
Transfer into the Crock-Pot.
Add in all of the other ingredients.
Cover and cook on Low for 8-10 hours or on High for 4-5 hours or until done and tender.