December 20, 2015.
Recipe # 354.
Countdown to the Holidays!
                                                             Christmas Pork Roast

3-4 Pound Pork Loin Roast.
2 Pounds Fresh or Frozen Baby Carrots.
6-7 Large Potatoes; washed, peeled and cut into wedges.
1-2 Pounds; Frozen Cut Green Beans.
1 Onion Soup Mix Packet.
2-3 Cups of Water.
Seasoned Salt Substitute to taste.
Pepper to taste.
Olive Oil for browning.

Put the Carrots, Potatoes and Green Beans into the Crock-Pot.
Season them well.
Season and brown the Pork Loin Roast in the Olive Oil.
Transfer it into the Crock-Pot.
Add in the rest of the ingredients.
Cover and cook on Low for 8-12 hours or on High for 4-6 hours.