December 1, 2015.
Recipe # 335.
Countdown to the Holidays!

                                                  Chicken in Cream of Mushroom Soup

1 Whole Chicken; cut up or 8-10 Pieces of Chicken of your choice.
1 Onion; chopped.
Olive Oil and Butter for browning.
1-2 Cans Reduced Fat and Sodium Cream of Mushroom Soup.
1-2 Cans of Water.
Seasoned Salt Substitute to taste.
Pepper to taste.

Season and brown the Onion and Chicken in the Olive Oil and Butter.
Transfer into the Crock-Pot with tongs or a fork.
Add in all of the other ingredients.
Cover and cook on Low for 8-10 hours or on High for 4-5 hours.