December 24, 2015.
Recipe # 358.
Countdown to the Holidays!

                                                                          Chex Mix

3 Cups Corn Chex Cereal.
3 Cups Rice Chex Cereal.
3 Cups Wheat Chex Cereal.
3 Cups Pretzels.
1 Cup Mixed Nuts or Peanuts.
4-6 Tablespoons Butter; melted.
1/4 Cup Worcestershire Sauce.
1 Tablespoon Seasoned Salt Substitute.
1/2-1 Teaspoon Garlic Powder.
1/4-1/2 Teaspoon Onion powder.

Put the Chex Cereal, Pretzels and Nuts into the Crock-Pot.
Melt the Butter and mix the Worcestershire sauce, Seasoned Salt Substitute, Garlic Powder and Onion Powder in with it.
Pour the Butter Mixture over the Chex Mix.
Stir together well.
Put a towel or paper towels under the lid.
Cover and cook on Low for 3 hours stirring every hour or on High for 2 hours stirring every 20 minutes.