Recipe #273.
                                                      Pork Short Ribs and Sauerkraut

3-4 Pounds Pork Short Ribs.
2 Jars Claussen or your preferred brand of Sauerkraut.
Seasoned Salt or Seasoned Salt Substitute to taste.
Pepper to taste.

Season well and brown the Ribs; under the broiler.
Put the Sauerkraut into the Crock-pot.
Lay the Ribs on top of the Sauerkraut.
Cover and cook on Low for 8-10 hours or on High for 4-5 hours making sure that enough liquid is in there at all times.