Recipe # 267.

                                                       Cod Fish and Yellow Rice

1-2 Pounds Cod Fillet pieces.

2 Bags or Boxes Yellow Rice Mix.

1 Small Box Button Mushrooms; cleaned.

4 Teaspoons Butter or more; if needed.

2-4 Cans Reduced Sodium Chicken Broth.

About 1/2 Can Water to rinse the cans out.

Seasoned Salt Substitute to taste.

Pepper to taste.

Put all of the ingredients into the Crock-Pot to prepare the Yellow Rice, using the Chicken Broth instead of Water.

Add in a little Water, if needed and to rinse the cans out.

Add in the Mushrooms.

Stir together well.

Season and lay the Fish on top.

Cover and cook on High for 3-4 hours or until done.