Recipe #258.
                                                 Ground Turkey Meatballs and Sauce

1 1/2 Pounds Ground Turkey.
1 Small Onion; chopped.
2-3 Cloves of Garlic; chopped.
1 Egg.
1 Cup Oats.
1/3 Cup Ketchup.
Seasoned Salt or Seasoned Salt Substitute to taste.
Pepper to taste.
2 Jars Spaghetti Sauce.
Olive Oil for browning.

Mix together the Ground Turkey, 2/3 of the Onion, 2 Cloves of Garlic, Egg, Oats, Ketchup, Seasoned Salt and Pepper together in a large bowl.
Form into small-medium size meatballs.
Brown in the olive Oil along with the rest of the Onion and Garlic.
Put the Sauce into the Crock-Pot.
Add in the Meatballs.
Stir gently.
Cover and cook on Low for 6-8 hours or on High for 3-4 hours.