Recipe #251.
                                                      Italian Beef and Vegetables

3-4 Pound Sirloin Tip Roast.
1 Small Onion; Chopped.
2-3 Cloves of Garlic; chopped.
6-8 Large Carrots; cleaned and cut into chunky pieces.
6 Large Potatoes; peeled and cut into wedges.
1 Package Dry Italian Salad Dressing Mix.
1 Package Dry Garlic Salad Dressing Mix. (If you can find it; if you can't just use 2 Italian)
1-2 Cups White Cooking Wine.
Water if needed.

Put the Roast in the bottom of the Crock-Pot.
Put the Onion, Garlic and Salad Dressing on top of the Roast.
Pour the Cooking Wine and Water in, so the Salad Dressing Mix is around the Roast, to season it well.
Add in all of the other ingredients.
Cover and cook on Low for 8-10 hours or until good and tender.