Recipe #250.
                                     
                                           Pork Steak with Yellow Rice and Mushrooms

2-4 Pork Steaks; seasoned, browned and cut into 2-3 inch strips.
Seasoned Salt or Seasoned Salt Substitute to taste.
Pepper to taste.
2-4 Packages Yellow Rice Mix.
2-4 Cans Reduced Fat and Reduced Sodium Chicken Broth.
2 Small or 1 Medium-Large Fresh Button Mushrooms; cleaned and sliced.
2 Tablespoons or a little more Butter.

Put the Rice, Mushrooms, Chicken Broth and Butter into the Crock-Pot.
Stir together well.
Add in the Pork Steak on top of the Rice.
Cover and cook on Low for 8-10 hours or on High for 4-5 hours or until done.
Check every so often.