Recipe #256.
                                                Ground Turkey Vegetable Noodle Soup

1 Pound ground Turkey.
1/2 Onion; chopped.
1-2 Cloves of Garlic; chopped.
1/2 Sweet Red Pepper; chopped.
1 Can Reduced Sodium Diced Tomatoes.
1 Large Can Reduced Sodium V-8 Juice.
1 Pound Bag Frozen Mixed Vegetables.
1/2 Pound Healthy Macaroni; any shape.
Seasoned Salt Substitute to taste.
Pepper to taste.
Olive Oil for browning.

Season well and brown the Ground Turkey, Onion, Garlic and Sweet Red Pepper in the Olive Oil.
Transfer into the Crock-Pot with a slotted spoon.
Add in the V-8 Juice, Tomatoes, Mixed Vegetables and Water to fill the Crock-Pot to at least 3/4 full.
Cover and cook on Low for 6-8 hours or on High for 3-4 hours.
Add in the Macaroni during last 1-2 hours of cooking time.