Recipe #253.
                                                                    3 Bean Chili

1 1/2 Pounds Lean Ground Beef.
1 Small Onion; chopped.
2-3 Cloves of Garlic; chopped.
1-2 Chili Seasoning Packets.(We like Chili Man).2 Cans of Mild Chili Beans.
1 Can of Black Beans; drained and rinsed.
1 Can Red Kidney Beans.
1 Large Can or Bottle Low Sodium Tomato Juice.
1 Large Can Tomato Paste.
Water to fill the Crock-Pot at least 3/4 full.

Brown the Ground Beef, Onion and Garlic in a skillet.
Transfer into the Crock-Pot with a slotted spoon.
Add in all of the other ingredients.
Stir together well.
Cover and cook on Low for 8-10 hours or on High for 4-5 hours.