Recipe #268.

                                                             Seafood Chowder

1/2 Pound Cod Fillets; cut into small cubes.

1/2 Pound Salmon Fillets; cut into small cubes.

1 Pound Fresh or Frozen Clams.

5-6 Potatoes; peeled and cut into small cubes.

1/2 Onion; chopped and sauteed in Butter.

2 Tablespoons Butter.

2 Cans Evaporated Milk.

2 Cans Water.

Enough 1 % Milk to fill the Crock-Pot at least 3/4 full.

Salt Substitute to taste.

Pepper to taste.

Put all of the ingredients into the Crock-Pot.

Stir together well.

Cover and cook on High for 3-4 hours.