Recipe #246.
                                           Pork Chops with Green Beans and Potatoes

4-6 or more Pork Loin Chops; browned lightly.
1 Small-Medium Onion; sliced.
2-3 Cloves of Garlic; chopped.
4-6 Slices of Bacon; fried crispy and chopped.
1-2 Boxes or 2-3 Cans of Reduced Fat and Reduced Sodium Chicken or Beef Broth.
1-2 Pounds Green Beans fresh or frozen.

Put the Green Beans and Potatoes into the Crock-Pot and season well.
Season and brown the Pork Chops, Onion and Garlic in the Bacon fat.
Put the Pork Chops, Onion and Garlic in on top of the Green Beans and Potatoes.
Pour the Broth in.
Cover and cook on Low for 8-10 hours or on High for 4-5 hours.