Recipe #261.

                                                  Ground Turkey Texas Hash Soup

1 Pound Ground Turkey.

1 Small Onion; chopped.

2-3 Cloves of Garlic; Chopped.

1/2 Green Pepper; chopped.

1 1/2 Cups Instant Brown Rice.

1 Large Bottle or Can Reduced Sodium Tomato Juice.

1 Can Reduced Sodium Diced Tomatoes.

1/2-1 Teaspoon Mild Chili Powder; optional.

Seasoned Salt Substitute to taste.

Pepper to taste.

Olive Oil for browning.

Water to fill the Crock-Pot about 3/4 full.

Season and brown the Ground Turkey, Onion, Garlic and Green Pepper in the Olive Oil.

Transfer into the Crock-Pot with a slotted spoon.

Add in all of the other ingredients except the Brown Rice.

Stir together well.

Cover and cook on Low for 6-8 hours or on High for 3-4 hours.

Add in the Brown Rice during the last 1-2 hours of cooking time.