Recipe #259.
                                                          Ground Turkey Chili

1 Pound Lean Ground Turkey.
1 Small Onion; chopped.
2-3 Cloves of Garlic; chopped.
3-4 Cans Mild Chili Beans.
1 Large Can; No Salt added Tomato Paste.
1 Bottle or Large can Reduced Sodium Tomato Juice.
1 Tablespoon Chili Powder or 1-2 Mild Chili Seasoning Packets.
Water to Rinse out bottle and cans to finish filling Crock-Pot at least 3/4 full.
Olive Oil for browning.
Seasoned Salt Substitute to taste.
Pepper to taste.

Season and brown the Ground Turkey, Onion and Garlic in the Olive Oil.
Transfer into the Crock-Pot with a slotted spoon.
Add in all of the other ingredients.
Stir together well.
Cover and cook on Low for 8-10 hours or on High for 4-5 hours.