Recipe #249.
                                               Country Style Ribs and Sauerkraut

4 Pounds or more Country Style Ribs.
Seasoned Salt or Seasoned Salt Substitute to taste.
Pepper to taste.
1-2 Jars Claussen Sauerkraut. (This is the brand we like; if you prefer another brand, use whatever you like best).
1/2 Onion; chopped.

Season and brown the Ribs; under the broiler, for about 5 minutes a side.
Put the Sauerkraut, with all, of the liquid, into the Crock-Pot.
Add in the Ribs and Onion.
If more liquid is needed add in some white cooking wine or broth.
Cover and cook on Low for 8-10 hours or on High for 4-5 hours.