Recipe #248.

                                                                  Barbecued Ribs

4 Pounds or more Baby Back or whatever Ribs you like.

1/2 Onion; chopped. (optional).

1/2 Bottle or more, if needed, Barbecue Sauce of your choice. (You can Make Your own, if you have a recipe you prefer).

Seasoned Salt or Seasoned Salt Substitute to taste.

Pepper to taste.

Season well, on both sides, and brown the Ribs under the broiler, for 5 minutes per side.

Transfer them to the Crock-Pot.

Mix the Onions and Barbecue Sauce together and pour it over the Ribs.

Cover and cook on Low for 8-10 hours, maybe less.

Check at 6-8 hours.

Put them under the broiler for a few minutes to caramelize the Sauce.