Here is my second recipe for today. This should catch me up again.
Recipe of the Day #59:

                                                        Chicken and Mushrooms

1 1/2 Chicken Tenderloin; cut into small cubes.
2 Tablespoons Unbleached Flour.
2 Tablespoons Olive Oil.
1 Small Onion; chopped.
1 Small Box of Mushrooms; sliced.
1 Box Low-fat and Low-sodium Chicken Broth.
1/2 Cup White Cooking Wine.
1 Bag Egg or No Yolks Noodles; 12-16 ounces.

Put the Olive Oil in a skillet and heat to Medium-Hot.
Coat the Chicken in the Flour and brown on all sides in the skillet.
Transfer the Chicken to the Crock-Pot.
Saute the Onions and Mushrooms in the same skillet.
Transfer them, to the Crock-Pot, with a slotted spoon.
Add all the other ingredients, except the Egg noodles, into the Crock-Pot.
Cover and cook on Low for 8-10 hours or on High for 5-6 Hours.
Cook the Noodles separately.
Serve the Chicken over the Noodles.