Since I missed blogging over the weekend I will post 3 recipes today. So I will get started with it and try to get all 3 on here today.
Recipe of the Day #60:

                                                               Pork Loin Stew

1 1/2-2 Pounds Pork Loin; cut into small cubes.
1 Small -Medium Onion; chopped.
1-2 Cloves of Garlic; chopped.
5-6 Potatoes; peeled and cubed.
5-6 Carrots; peeled and cut into circle slices.
2-3 Stalks of Celery; cut into circle slices.
1 Small box of fresh Mushrooms; cleaned and sliced.
1 Can Reduced Fat and Sodium Chicken Broth.
1 Can Reduced Fat and Sodium Cream of Chicken Soup.
1 Can of Water.
Olive Oil for Browning.

Brown the Pork Loin in a skillet in a small amount of Olive Oil.
Transfer to the Crock-Pot.
Add in all the other ingredients.
Cover and cook on Low for 8-10 hours or on High for 5-6 hours.
Serve with a nice Salad and some good Bread.