Recipe #79.

                                                          Cabbage Roll Soup
1 Pound Lean Ground Beef or Ground Turkey.
1/2 Onion; chopped.
2 Cloves of Garlic; chopped.
Olive Oil.
1/2 Head Cabbage; cut in half and sliced thin.
1 Pound bag frozen Sliced Carrots.
1 Can Diced Tomatoes.
1 Can Tomato Juice.
2 Low-Sodium Beef Bouillon Cubes.
1/2 Cup Instant Brown Rice.

Brown the Ground Beef or Turkey, Onion and Garlic in a small amount of Olive Oil.
Transfer to the Crock-Pot with a slotted spoon.
Add in all of the other ingredients.
Cover and cook on Low for 8-10 hours or on High for 4-5 hours.