Recipe of the day #71.

                                             

                                                        Ground Turkey Vegetable Soup

1 Pound Ground Turkey.

1 Small Onion; chopped.

2-3 Cloves of Garlic; chopped.

1 Can diced Tomatoes.

1 Can V-8 Juice.

2-3 Low-sodium Chicken Bouillon Cubes.

1 Pound bag frozen Mixed Vegetables or frozen Vegetable Soup Mix.

1 Pound bag frozen Sliced Carrots.

4-5 Potatoes; peeled and cut into small cubes.

Olive Oil.

Seasoned Salt or Seasoned Salt Substitute to taste.

Brown the Ground Turkey, Onion and Garlic in a small amount of Olive Oil.

Season well while cooking.

Transfer to the Crock-Pot with a slotted spoon.

Put all of the other ingredients, except the frozen Vegetables, into the Crock-Pot,

Cover and cook on Low for 8-10 hours or on High for 5-6 hours.

Add frozen Vegetables during last 2 hours of cooking time.