I missed posting yesterday and the day before, so today I will post 3 recipes. I've been coming up with some new recipes that are even lower calorie and lower fat than a lot of the previous ones. They sound really yummy, too. So here they are.
Recipe #78.

                                                      Skinny Chicken Vegetable Soup

1-2 Pounds Boneless, Skinless Chicken Breasts or Tenderloins, cut into small cubes.
1 Pound bag frozen Mixed Vegetables.
1 Pound bag frozen Soup Mix Vegetables.
1 Can Tomato or V-8 Juice.
1 Can Diced Tomatoes.
2-3 Low-Sodium Chicken Bouillon Cubes.
1 Can Low-Fat and Low-Sodium Chicken Broth.

Put all of the ingredients, except the frozen Vegetables into the Crock-Pot.
Cover and cook on Low for 8-10 hours or on High for 4-5 hours.
Add the frozen Vegetables during last 2 hours of cooking time.