Recipe of the Day #61.

                                                   Roasted Turkey Noodle Soup

1 Turkey Breast; roasted and cut into small cubes.
4-5 Large Carrots; cleaned and cut in circle slices.
1 Small Onion; chopped.
1-2 Cloves of Garlic; chopped.
2-3 Stalks of Celery; cut in circle slices.
3-4 Cans or 1-2 Boxes of Reduced Fat and Sodium Chicken Broth or Stock.
3-4 Reduced Sodium Chicken Bouillon Cubes or Chicken Soup Base.
1-12 Ounce bag of  No Yolks or Egg Noodles.

Put all of the ingredients except the Noodles in the Crock-Pot.
Cover and cook on Low for 8-10 hours or on High for 5-6 hours.
Cook the Noodles on the stove until about half done.
Add them to the Crock-Pot During last 1-2 hours of cooking time.