I saw a recipe earlier for Swedish Meatballs. It looked really good, but rich and fattening. So I decided to come up with one a little more figure friendly. It also sounds yummy, just not as rich and fattening. The other recipe calls for pork and beef. Mine calls for Turkey. Here is my lower fat and calorie version of Swedish Meatballs.
Recipe of the Day #72.

                                                 Turkey Swedish Meatballs

1 Pound Ground Turkey.
1 Small Onion; chopped.
1 Clove of Garlic; minced.
1 Stalk of Celery; chopped well.
1/2 teaspoon Allspice.
1 Egg.
1/4 Cup Breadcrumbs.
Salt or Salt Substitute to taste.
Pepper to taste.
Olive Oil for browning Vegetables.
2 Cans Low-Fat,Low-Sodium Beef Broth.
1 Small container Low-Fat Sour Cream.

Put the Olive Oil into a skillet, over medium heat.
Saute the Onion, Garlic and Parsley in the Olive Oil.
Set aside and allow to cool enough to touch.
Mix all of the ingredients together.
Using a small scoop form into small meatballs.
Brown in the skillet adding a little more Olive Oil if needed.
Remove with a slotted spoon to the Crock-Pot.
Add in the Beef Broth.
Cover and cook on High for 4-5 hours.
Stir in the Sour Cream during last hour of cooking time.
Serve over Egg Noodles or No Yolks Noodles.