Today is catch-up day for my blogs. On this one I will post 3 new recipes. So without any further ado here they are: #38.

                                                            Crock-Pot Meatloaf

1 1/2-2 Pounds Lean Ground Beef.
1 1/2 Cups Oats.
1/2 Onion; chopped.
1 Clove Garlic; chopped.
1 Can Reduce Sodium Tomato Soup.
1/3 Cup Reduced Sodium Ketchup.
2 Eggs.
1/2 Teaspoon Seasoned Salt Substitute.
1/4 Teaspoon Pepper.

Put all of the ingredients except the Ketchup in a large bowl.
Mix together well.
Transfer to an oval-shaped Crock-Pot, sprayed with cooking spay.
Shape into a loaf shape.
Cover with the Ketchup on the top and sides.
Cover and cook on High for 3-4 Hours or on Low for 6-8 Hours or until done.