I've been busy lately writing some more recipes. I thought, of the one I'm posting today, recently. I have made this before; though. I think it was for St. Patrick's Day. My mother was a lot Irish. I think she was half Irish. So I like to make something Irish for St. Patrick's Day. And since I don't really know a lot of Irish dishes it's usually been either Irish Stew or Corned Beef and Cabbage. I realize it's not St. Patrick's Day yet, but I'm posting it today anyway. I'll post something else on St. Patrick's Day. So here it is.
Recipe #35.

                                                                        Irish Stew

1-1 1/2 pounds of  lean Lamb cut into small cubes.
5-6 Potatoes; peeled and cut into small cubes.
5-6 Carrots; peeled and cut into circle slices.
1 Onion; Chopped.
1-2 cloves of Garlic; chopped.
2 Large Stalks of Celery; cut into slices.
1 Package Stew Seasoning.
1 Can Reduced Fat and Sodium Cream of Mushroom Soup.
1 Can of Chicken Stock or Broth.
Small amount of Canola Oil.

Put the Canola Oil in a skillet and preheat to medium-high heat.
Put the Lamb into the skillet and brown.
Remove with a slotted spoon and put into the Crock-Pot.
Put all of the other ingredients in the Crock-Pot.
Stir together well.
Cover and cook on Low for 8-10 hours or on High for 5-6 hours
Serve with a nice Bread and Salad.