Today's recipe is kind of a stretch for a soup recipe; but you can use a soup mix to prepare it. None the less it is made in the Crock-Pot. I plan on cooking this overnight tonight and having it for lunch tomorrow. This will be for our daughter's 35th birthday; which will actually be the day after her birthday, since she already has a busy day today. Anyway here is my recipe for Crock-Pot Barbecued Pork Roast. This is Recipe # 46.

                                                    Barbecued Pulled Pork

3-5 Pound Lean Pork Roast.
Seasoned Salt or Seasoned Salt Substitute to taste.
Pepper to taste.
1 Small Onion; chopped.
2 Cloves of Garlic; Chopped.
1 Bottle Barbecue Sauce of choice.
1/2 -1 Bottle of Water to rinse out the Barbecue Sauce bottle.

Season and brown the Roast on all sides.
Place it in the Crock-Pot.
Add in all the other ingredients.
Cover and cook on low overnight until lunch time.
Serve on Hamburger Buns.