I've been pretty busy today so I think a simple recipe is a good idea. This recipe sounds healthy and light, too. So give it a try. I think I might make it sometime this coming week.
Recipe of the Day #53:
                                                              Ground Beef Soup

1 Pound Lean Ground Beef.
1 Can Diced Tomatoes.
1 Can Tomato Juice.
1-16 Ounce bag frozen Green Beans.
1-16 Ounce bag frozen Carrots.
1-16 Ounce bag frozen Corn.
1 Small Onion; chopped.
1 Clove Garlic; chopped.

Brown the Ground Beef, Onion, and Garlic together in a skillet.
Drain and put this mixture in the Crock Pot.
Cover and cook on Low for 8-10 hours or on High for 5-6 hours.
Serve with Cracker or Cornbread.
Yum!