I can't say that Liver is my favorite food, but I have found a way to prepare it that actually makes it
taste good. I do like Liver, but if you have trouble with it; try this recipe. My husband even likes it fixed this way!
Recipe of the Day #34.

                                         Liver and Onions in Cream of Mushroom Soup

4 Beef Liver Steaks.
1 1/2 cups Unbleached White Flour.
Seasoned Salt or Seasoned Salt Substitute to taste.
Pepper to taste.
Garlic Powder to taste.
1 Onion; peeled and sliced.
1 Can Reduced Fat and Sodium Cream of Mushroom Soup.
1 Can Water.
Canola Oil for browning the Liver.

Put enough Oil in a skillet to cover the bottom and brown the Liver.
Preheat to Medium heat.
Put the Flour, Salt, Pepper and Garlic Powder in a bowl and mix together.
Coat the Liver with the Flour mixture.
Place it in the skillet and brown on both sides.
Add the Onion in and brown it lightly.
Remove to the Crock-Pot.
Stir the Soup and Water together.
Pour over the Liver and Onions.
Cover and cook on Low for 8-10 hours or on High for 4-5 hours.