I missed posting yesterday, so I will make it up in the next day or so. I really want to add photography to this blog, but it will take a little time and a lot of organization. So for now I will just post the recipes and hopefully get the photography added real soon. Recipe #57.

                                                   Ground Beef with Cabbage Soup

1 Pound Lean Ground Beef, crumbled and browned.
1 Can Tomato Juice.
1 Can Stewed Tomatoes.
1/2 Head Cabbage; cut in half and then cut across into strips.
4-5 Large Carrots; cut into circle slices.
4-5 Potatoes; peeled and cut into small cubes.
1-16 ounce Bag Frozen Soup Mix Vegetables.
Water to make it the right consistency.

Put all the ingredients except the frozen vegetables in the Crock-Pot. Cover and cook on Low for 8-10 hours or on High for 5-6 hours.
Add the frozen Vegetables during last 1-2 hours of cooking time.