I will be posting 2 recipes today. So here is the first one.
Recipe #51:

                                                           Beef and Egg Noodles

1 1/2 Pounds Lean Stew Meat.

2 Low-Sodium Beef Bouillon Cubes.

2 Cans Low-Sodium Beef Broth.

2 Cans Water.

1 Small Onion; chopped.

Pepper to taste.

1 Bag No Yolks or Egg Noodles.

Put all the ingredients except the Egg Noodles in the Crock-Pot.

Cover and cook on Low for 8-10 hours or on High for 5-6 hours.

Add in the Egg Noodles during the last 1-2 hours of cooking time.

Make sure there is enough liquid for the Noodles so you still have sauce.