Now we come to the recipe for today. This is a great recipe we've also been making for years in one form or another. I guess you could call it a staple around here. If there's anything I like almost as much as fried Chicken it's Spaghetti. This is one of my favorite versions.
Recipe #40.

                                                               Spaghetti Sauce

1 pound lean Ground Beef.
1/2 Onion; chopped.
2-3 cloves of Garlic; chopped.
2-3 Bay Leaves.
1/2 teaspoon Italian Seasoning.
1/2 teaspoon Seasoned Salt Substitute.
1/4 teaspoon Pepper.
1 large can Tomato Paste.
Kraft Italian Seasoning Packet.
2-3 cans of Water.
or 1-2 Jars of Spaghetti Sauce.
About 1/3-1/2 jar of Water to rinse the jar out.
Small box of Mushrooms; cleaned and sliced.

Brown the Ground Beef, Onion and Garlic together in a skillet. Season it in the skillet while cooking it.
Remove this meat mixture to the Crock-Pot with a slotted spoon.
Add in the other ingredients.
Stir to blend.
Cover and cook on Low for 8-10 hours or on High for 4-5 hours.