Well I missed blogging yesterday, so I will post 2 recipes today. I have one that I had ready to post yesterday; so I will post that one first.
Recipe #32:

                                                    Bacon and Cheese Potato Soup

5-6 Large Potatoes; peeled and cut into small cubes.
Water for cooking.
6-8 Slices of Bacon; cooked crispy and crumbled.
1 Small Onion; chopped.
1/2 Stick Butter.
2 Cups grated Cheese. (Cheddar or whatever kind you prefer).
2 Cans Evaporated Milk.
Salt or Salt Substitute; to taste.
Pepper; to taste.

Put the Potatoes, Onion and Butter in the Crock-Pot.
Add the Salt and Pepper.
Cover with Water.
Cover and cook on High for 5-6 hours.
Mash lightly with a hand masher.
Add the Evaporated Milk; stir, cover and cook for about an hour or less; until good and hot.
In the meantime cook the Bacon until crispy and crumble it up.
Grate the Cheese or have already grated Cheese ready to use.
Put the Soup into serving bowls.
Top with the Bacon and Cheese.
Serve with Crackers.