I dreamed this recipe up thinking about how good a Chicken Chili might be. I haven't tried it yet, but just by what the ingredients are I'm sure it will be yummy. Also lower in fat and calories than traditional Chili. So I will post it now and try it later. Check it out and let me know how you like it.
Recipe #42.
                                                               4- Bean Chicken Chili

1 Pound Chicken Breast or Tenderloin.
1 Small Onion; chopped.
2-3 Cloves of Garlic; chopped.
1 Can Black Beans; drained and rinsed.
1 Can White Beans; drained and rinsed.
2 Cans Mild Chili Beans; use the sauce, too.
1 Can Chili-Style Tomatoes.
1 Can Tomato Juice.
1 Small Can Tomato Paste.
1/2 Pound Package Frozen Corn.
1 Chili Seasoning Packet. (We prefer Rays or Chili Man), but you can use what you like.

Cook the Chicken, in water, on the stove , until done and tender.
Remove Chicken, from the water.
Cut or shred into bite-size pieces.
Put the Chicken and all, of the other ingredients, in the Crock-Pot.
Cover and cook on Low for 8-10 hours or on High for 4-5 hours.