Recipe #99.

                                                        Ground Turkey Vegetable Soup

1 Pound Ground Turkey.

4-5 Potatoes; peeled and cut into small cubes.

4-5 Large Carrots; cleaned and cut into circle slices.

1/2 Onion; chopped.

1 Clove of Garlic; chopped.

2-3 Low-Sodium Chicken Bouillon Cubes.

1 Can Diced Tomatoes.

1 Can Low-Sodium V-8 Juice.

Enough Water to make the pot about 3/4 full.

1 Pound Bag Frozen Mixed Vegetables.

Olive Oil.

Brown the Ground Turkey, Onion and Garlic in the Olive Oil.

Transfer to the Crock-Pot with a slotted spoon.

Add in all of the other ingredients except the Frozen Vegetables.

Cover and cook on Low for 8-10 hours or on High for 4-5 hours.