Recipe #104.

                                                                Italian Chicken

3-5 Pounds Boneless Chicken Breasts.
Olive Oil for browning.
1 Bottle Reduced Sodium Italian Salad Dressing.
1 Can Reduced Sodium Chicken Broth.
1 Can Water, if needed.
1-2 Cloves of Garlic; chopped.
1-2 Bay Leaves.

Put the Chicken Breasts into the Crock-Pot.
Add in all of the other ingredients.
Cover and cook on Low for 10-12 hours or on High for 5-6 hours.
Watch to make sure it doesn't dry out.