Recipe #84.

                                                       Crock-Pot Spaghetti Sauce

1 Pound Lean ground Beef.
1 Small Onion; chopped.
2-3 Cloves of Garlic; chopped.
1-2 Bay Leaves.
1 Small Can Tomato Paste.
1 Small Box of Mushrooms; sliced.
1 Jar Spaghetti Sauce of your choice.
1 Jar of Water.
1 Can Diced Tomatoes.
Seasoned Salt or Seasoned Salt Substitute to taste.
Pepper to taste.

Brown the Ground Beef, Onion, Garlic and Seasonings together in a skillet.
Transfer into the Crock-Pot with a slotted spoon.
Add in all the other ingredients.
Stir together well.
Cover and cook on Low for 8-10 hours or on High for 4-5 hours.
Serve with Spaghetti or any kind of pasta you like.