Recipe #110.

                                                            Barbecue Chicken Wings

3-5 Pounds Chicken Wing Sections.
1/2 Onion; chopped.
1-2 Cloves of Garlic; chopped.
Seasoned Salt or Seasoned Salt Substitute to taste.
Pepper to taste.
16 Ounce Bottle Barbecue Sauce of choice.
Cooking Spray.

Spray the sides and bottom of the Crock-Pot with Cooking Spray.
Season the Chicken Wings well.
Place them in the Crock-Pot.
Sprinkle the Garlic and Onion over the top of the Chicken.
Pour in the Barbecue Sauce evenly over the Chicken.
Cover and cook on Low for 6-8 hours or on High for 3-4 hours.