Recipe #116.

                                      Fresh or Frozen Green Beans, Ham or Bacon and Potatoes

2 Pounds Fresh or Frozen cut Green Beans.
5-6 Large Potatoes; peeled and quartered or several new Potatoes; peeled if desired.
1 Onion; chopped.
1 Pound Lean Ham for seasoning or 6-8 slices of Lean or Turkey Bacon.
2-4 cups of Water or Vegetable Stock.
Salt or Salt Substitute to taste.
Pepper to taste.

Place all of the ingredients into the Crock-Pot.
Cover and cook on Low for 6-8 hours or until tender and done.