Recipe #101.

                                                         Barbecued Pork Loin Roast

3-5 Pound Pork Loin Roast.
1 Onion; chopped.
2-3 Cloves of Garlic; chopped.
1-2 Cups Barbecue Sauce.
Seasoned Salt or Seasoned Salt Substitute to taste.
Pepper to taste.

Season and Brown the Roast, on all sides, in a small amount of Olive or Canola Oil.
Transfer into the Crock-Pot.
Add in the Onion, Garlic and Barbecue Sauce.
Cover and cook on Low for 8-10 hours or on High for 4-5 hours.
Check occasionally to make sure it doesn't dry out.
Can add some Water and extra Barbecue Sauce, if needed.
Pull apart into chunky pieces or shred and serve on buns.