Recipe #98.

                                                       Chicken Broccoli Rice Soup

1 Pound Chicken Tenderloins; cut into small cubes.
2 Boxes or 3-4 Cans Reduced Sodium and Reduced fat Chicken Broth.
2-3 Reduced Sodium Chicken Bouillon Cubes.
1 Pound Bag Frozen Broccoli Florets.
1 Cup Instant Brown Rice.
Water to make it the consistency you like.
Salt or Salt Substitute to taste.
Pepper to taste.

Put all of the ingredients except the Broccoli and Brown Rice into the Crock-Pot.
Cover and cook on Low for 8-10 hours or on High for 4-5 hours.
Add the Broccoli and Brown Rice in during last 1-2 hours of cooking time.