Recipe #107.

                                                                 Whole Chicken
1 Whole 3-4 Pound Chicken.
Butter to Coat Crock-Pot and Chicken.
1 Small Onion; chopped.
1-2 Cloves of Garlic; chopped.
2-3 Stalks of Celery; cleaned and sliced.
1-2 Pounds of Baby Carrots.
Seasoned Salt or Seasoned Salt Substitute to taste.
Pepper to taste.

Coat the inside sides and bottom of the Crock-Pot with Butter.
Mix some more Butter and Seasonings together.
Coat the Chicken all over with the Seasoned Butter including under the skin.
Put the Carrots in the bottom of the Crock-Pot.
Put the Chicken on top of the Carrots.
Add in all the rest of the ingredients.
Cover and cook on High for 6 hours.