Recipe #106.

                                                  Broccoli, Cauliflower and Carrots

1 Bunch of Broccoli; cut up.
1 Head of Cauliflower; cut up.
1-2 Pounds of Baby Carrots.
Salt to taste.
Pepper to taste.
Butter to coat the Crock-Pot and for seasoning.
Water for cooking.

Coat the inside of the Crock-Pot with Butter.
Put about 2 cups of cold Water into the Crock-Pot.
Add in the Vegetables; putting the Carrots in first.
Put the Butter and Seasonings on top.
Cover and cook on Low for 6-8 hours or on High for 3-4 hours.