Recipe #301.
                                    Ground Beef, Tomato Soup and Corkscrew Noodles

1 Pound Lean Ground beef.
1 Small Onion; chopped.
2-3 Cloves of Garlic; chopped.
2 Cans of Tomato Soup.
2 Cans of Water.
Olive Oil for browning.
1/2 Pound Corkscrew Noodles.
Seasoned Salt Substitute to taste.
Pepper to taste.

Season and brown the Ground Beef, Onion and Garlic in the Olive Oil.
Transfer into the Crock-Pot with a slotted spoon.
Add in all of the other ingredients.
Cover and cook on Low for 6-8 hours or on High for 3-4 hours.
Cook the Noodles according to directions on box and serve with the sauce.