Recipe #295.
                                               Hearty Chicken and Beef Chili

1 Pound Lean Ground Chicken.
1 Pound Lean Ground Beef.
1 Small Onion; chopped.
2-3 Cloves of Garlic; chopped.
1 Large Can or Bottle Low-Sodium Tomato Juice.
1 Small Can Tomato Paste.
3-4 Cans Mild Chili Beans.
1 Can Low-Sodium Diced Chili Tomatoes.
Water if needed to fill the Crock-Pot at least 3/4 full.
Small amount of Olive Oil for browning.

Put a small amount of Olive Oil in a skillet.
Add in the Onion and Garlic.
Saute lightly.
Add in the Ground Chicken and Ground Beef.
Brown all of this together.
Transfer into the Crock-Pot with a slotted spoon or drain and transfer.
Add in all of the other ingredients.
Stir together well.
Cover and cook on Low for 8-10 hours or on High for 4-5 hours.