Recipe #292.
                                                            Chicken and Mushrooms

4-8 Boneless, Skinless Chicken Breasts.
1 Onion; chopped.
2 Cloves of Garlic; chopped.
1 Box Fresh Mushrooms; cleaned and sliced.
1 Can Reduced Fat and Sodium Cream of Mushroom Soup.
1 Can Reduced Fat and Sodium Cream of Chicken Soup.
1-2 Cans of Water.
Olive Oil for browning.
Seasoned Salt Substitute to taste.
Pepper to taste.

Season and brown the Chicken, Onion and Garlic in the Olive Oil.
Transfer into the Crock-Pot.
Add in all of the other ingredients.
Cover and cook on Low for 6-8 hours or on High for 3-4 hours.