Recipe #277.
                                                                Pork Loin Stew

2 Pound Pork Tenderloin; cut into small cubes.
1 Onion; chopped.
2 Cloves of Garlic; chopped.
5-6 Potatoes; peeled and cut into small cubes.
5-6 Large Carrots; cleaned and cut into circle slices.
2-3 Stalks of Celery; cleaned and sliced.
1/2 pound Frozen Peas.
1 Can reduced Fat and Sodium Cream of Mushroom Soup.
1 Can Reduced Fat and Sodium Cream of Chicken Soup.
2 Cans of Water.
Olive Oil for browning.
Seasoned Salt Substitute to taste.
Pepper to taste.

Season and brown the Pork, Onion and Garlic in the Olive Oil.
Transfer into the Crock-Pot with a slotted spoon.
Add in all of the other ingredients except the Frozen Peas.
Cover and cook on Low for 8-10 hours or on High for 4-5 hours or until done and tender.
Add in the Frozen Peas during last 1-2 hours of cooking time.