Recipe #282.
                                                         Beef Tenderloin with Mushrooms

3-4 Pound Beef Tenderloin.
1 Large Box fresh Mushrooms; cleaned and sliced.
1 Onion; chopped.
2-3 Cloves of Garlic; chopped.
2-3 Reduced Sodium Beef Bouillon Cubes.
2 Cans Reduced Sodium Beef Broth.
2 Cans Reduced Sodium Cream of Mushroom Soup.
2 Cans of Water.
Seasoned Salt Substitute to taste.
Pepper to taste.

Season the Beef Tenderloin and put it in the Crock-Pot.
Add in all of the other ingredients.
Cover and cook on Low for 8-10 hours or on High for 4-5 hours.