.Recipe #276.
                                                 Finger Licken Chickeny Good Pork Chops

6 Pork Loin Chops.
1 Small Onion; chopped.
2 Cloves of Garlic; chopped.
Olive Oil for browning.
2 Cans Reduced Fat and Reduced Sodium Cream of Chicken Soup.
2 Cans of Reduced Fat and Reduced Sodium Chicken Broth.
Seasoned Salt to taste.
Pepper to taste.

Brown the Pork Chops, Onion and Garlic in the Olive oil.
Transfer into the Crock-Pot.
Add in the Soup and Water.
Cover and cook on Low for 8-10 hours or High for 4-5 hoiurs.
Serve with Rice or Mashed Potatoes.