Recipe #291.
                                                    Lean Beef and Mushroom Stew

1 1/2 Pounds Sirloin Tips or Lean Stew Meat.
1 Onion; chopped.
2-3 Cloves of Garlic; chopped.
2 Pounds of Carrots Fresh or Frozen; sliced.
Several Yukon Gold Potatoes, about 2 Pounds, cleaned and quartered.
2-3 Stalks of Celery, cleaned and sliced.
1 Box Button Mushrooms; cleaned.
2 Cans Reduced Fat and Sodium Beef Broth.
Water if needed to finish filling the Crock-Pot about 3/4 full.
1-2 Packets Stew Seasoning.
1/2 Pound Bag Frozen Peas.
Seasoned Salt Substitute to taste.
Pepper to taste.

Put all of the ingredients except the Frozen Vegetables into the Crock-Pot.
Stir together well.
Cover and cook on Low for 8-10 hours or on High for 4-5 hours.
Add in the Frozen Vegetables during last 1-2 hours of cooking time.